Commercially-prepared guyabano juice are widely available at Asian supermarkets in my area. They are reasonably priced at about .80 cents per 8-ounce can and taste-wise, are pretty satisfactory. But if you ever had the pleasure of homemade guyabano juice, you know there is no comparison. While it may require a little more work than simply popping a can, making your own juice is really easy. I had to go through quite a few seeds to get to the precious fruit flesh but one sip of the tangy, milky concoction and it was all worth the effort. It’s libation at its best!
